Directions:
- Heat oil in deep-fryer to 325 degrees F (165 degrees C).
- Whisk together the flour, cornmeal, garlic salt, garlic powder, and cinnamon in a large bowl. Mix in beer until no dry lumps remain. Dip the cod into the batter, allow some of the excess to run off, then carefully place into the deep-fryer. Cook until golden brown and crispy on the outside, and the fish is easily flaked, about 8 minutes. Cook the fish in several batches to avoid over loading the deep fryer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1012.69 Kcal (4240 kJ) | ||
| Calories from fat | 359.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.95g | 61% | |
|---|---|---|---|
| Cholesterol | 53.29mg | 18% | |
| Sodium | 1377.45mg | 57% | |
| Potassium | 1723.35mg | 37% | |
| Total Carbs | 133.41g | 44% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 12.81g | 51% | |
| Protein | 27.77g | 56% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 4.1mg | 23% | |
| Calcium | 113.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 221.27 Kcal (926 kJ) | ||
| Calories from fat | 78.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 61% | |
|---|---|---|---|
| Cholesterol | 11.64mg | 18% | |
| Sodium | 300.96mg | 57% | |
| Potassium | 376.54mg | 37% | |
| Total Carbs | 29.15g | 44% | |
| Sugars | 1.23g | 23% | |
| Dietary Fiber | 2.8g | 51% | |
| Protein | 6.07g | 56% | |
| Vitamin C | 2.6mg | 20% | |
| Iron | 0.9mg | 23% | |
| Calcium | 24.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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