Directions:
- Sift together the flour and salt into a bowl.
- Rub in the butter until the mixture resembles breadcrumbs.
- Gradually stir in enough of the cold water to make a pliable dough.
- Knead lightly, cover with plastic wrap and refrigerate for 1 hour.
- Meanwhile, to make filling, bring the stock to a boil in a saucepan, reduce heat and add the chicken and potatoes and simmer for 30 minutes.
- Remove from the heat, cool for 25 minutes, then drain off the liquid and transfer the chicken and potatoes to a bowl.
- Stir in the remaining ingredients.
- Preheat oven to 375*F.
- Grease a 9 inch pie tin.
- Remove the dough from the fridge and on a floured work surface, roll out half the pastry to a thickness of 1/4 inch and use to line the tin.
- Spoon in the filling.
- Roll out the remaining pastry and use to make a lid.
- Brush the edge of the bottom crust with water and cover with the lid, trimming the edges.
- Cut two slits in the top to vent.
- Add decorative shapes made from the dough trimmings if you wish.
- Brush with milk and bake for 45 minutes.
- Serve with a selection of freshly cooked vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1094.19 Kcal (4581 kJ) | ||
| Calories from fat | 638.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.94g | 109% | |
|---|---|---|---|
| Cholesterol | 259.26mg | 86% | |
| Sodium | 2164.2mg | 90% | |
| Potassium | 958.4mg | 20% | |
| Total Carbs | 65.53g | 22% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 54.5g | 109% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 5.3mg | 29% | |
| Calcium | 370.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 231.07 Kcal (967 kJ) | ||
| Calories from fat | 134.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 109% | |
|---|---|---|---|
| Cholesterol | 54.75mg | 86% | |
| Sodium | 457.04mg | 90% | |
| Potassium | 202.4mg | 20% | |
| Total Carbs | 13.84g | 22% | |
| Sugars | 0.72g | 14% | |
| Dietary Fiber | 1.92g | 36% | |
| Protein | 11.51g | 109% | |
| Vitamin C | 0.7mg | 5% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 1.1mg | 29% | |
| Calcium | 78.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Friends for Supper
Plain flour, Eggs, Milk, Butter, extra for frying, Water and 15 more.. -
Tuna Fishcakes
Potatoes, Tuna, Sweetcorn, Cheddar cheese, grated and 5 more.. -
Spanish Omelet
Baby new potatoes, halved, Eggs and 6 more.. -
Leftover Mashed Potato Soup
Butter or 2 tbsp bacon drippings, Chopped onion and 11 more.. -
Cream of Asparagus Soup
Unsalted butter, Shallots, finely minced and 8 more.. -
Piled High Lemon Meringue Pie
Plain flour, Baking powder, Butter, chilled, Cold water and 9 more.. -
Carrot and Pink Grapefruit Soup
Butter, Onion, minced, Pink grapefruit juice and 5 more.. -
Raspberry Linzer Bars
Butter, Granulated sugar, Honey, Orange zest, Cinnamon and 7 more.. -
Pear and Raspberry Frangipane Tart
Flour, Granulated sugar, Unsalted butter, Cold water and 10 more..
Also Try
-
-
-
-
-
-
Chicken and Potato Skillet Dinner
Margarine (can substitute for olive oil if you wish) and 12 more.. -
Chicken and Potatoes in Tomato Pepper Sauce
Olive oil, Boneless skinless chicken breasts and 10 more.. -
Chicken and Potatoes With Tomato Sauce (Pollo Sudado)
Whole cut up broiler-fryer chicken and 10 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
