Directions:
- Tartlets Crust Preparation : In a large bowl, mix flour and salt. Add butter and shortening, and with a pastry blender or with 2 knifes, work the mixture until it has the texture of rough breadcrumbs. Add sugar and stir. In another bowl, beat the egg, water and lemon juice. Pour slowly the egg mixture in the flour mixture, mixing fast with a fork until the mixture forms a dough (add a little bit more water if needed).
- Separate the dough into two equal parts, flatten each part in a disc and wrap with plastic wrap. Put in the fridge for at least 1 hour or until the dough is firm. (You can do this in advance and put it in the fridge. It will be good up to 3 days in the fridge).
- On a lightly floured surface, roll out a serving of dough to a thickness of 1/8 inch. With a round pastry cutter of 5 inches of diameter, cut 5 or 6 circles of dough in the dough. Do the same with the remaining dough. (roll out the remaining dough, if needed, and keep it for another use). Put the circles in medium muffin tins grooving lightlly the surround. Put in the fridge for at least 30 minutes.
- Garnish Preparation : In a bowl, with a whisk, mix maple syrup, cream, flour and eggs. Spread pecans in the crusts, then pour the maple syrup garnish (fill to 3/4).
- Cook in the preheated oven of 400 F on the third lower rack 15 to 20 minutes or until the garnish is bubbly and crust is golden. Remove from oven and let cool on a rack for 10 minutes. Put the blade of a knife on the surround of the muffin tins to loose the tartlets. Unfold delicately on the rack. Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3324.41 Kcal (13919 kJ) | ||
| Calories from fat | 1491.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.68g | 255% | |
|---|---|---|---|
| Cholesterol | 415.49mg | 138% | |
| Sodium | 5343.1mg | 223% | |
| Potassium | 1558.42mg | 33% | |
| Total Carbs | 433.11g | 144% | |
| Sugars | 221.52g | 886% | |
| Dietary Fiber | 29.91g | 120% | |
| Protein | 46.07g | 92% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 17.2mg | 95% | |
| Calcium | 1058mg | 106% | |
| Amount Per 100 g | |||
| Calories | 365.6 Kcal (1531 kJ) | ||
| Calories from fat | 163.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 255% | |
|---|---|---|---|
| Cholesterol | 45.69mg | 138% | |
| Sodium | 587.6mg | 223% | |
| Potassium | 171.39mg | 33% | |
| Total Carbs | 47.63g | 144% | |
| Sugars | 24.36g | 886% | |
| Dietary Fiber | 3.29g | 120% | |
| Protein | 5.07g | 92% | |
| Vitamin C | 0.4mg | 7% | |
| Iron | 1.9mg | 95% | |
| Calcium | 116.4mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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