Best Ever Sushi Rice Recipe

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Ingredients:

Serving

3 cups short-grain calrose rice
4 inches piece konbu
3 1/2 cups water
3 tbsp sugar
1 1/2 tsp salt
4 1/2 tbsp japanese vinegar

Directions:

Wash and drain rice for 30 minutes.
Place rice, water and Konnbu in Electric Rice cooker and cook.
When cooking period is over, let it rest in the rice cooker for 5 minutes, without opening.
While the rice is cooking, combine all your Shari ingredients and whisk till ALL the sugar has dissolved.
Take rice, transfer to wooden hanigiri (or bowl, if you don't have one, but results will not be as satisfying) and sprinkle shari onto the rice.
Using a rice paddle, mix and toss the sushi rice in a side way cutting motion. As you do this, get someone to use a hand fan and fan your rice. Keep on mixing for around 10 minutes. Cover the Hanigiri or your bowl with a damp cloth as you get your other ingredients for sushi ready.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.57 Kcal (1497 kJ)
Calories from fat	36 Kcal
		% Daily Value*
Total Fat	4g	6%
Sodium	584.44mg	24%
Potassium	0.42mg	0%
Total Carbs	74g	25%
Sugars	3.92g	16%
Dietary Fiber	2g	8%
Protein	8g	16%
Iron	2mg	11%
Calcium	14.9mg	1%

Amount Per 100 g
Calories	131.01 Kcal (549 kJ)
Calories from fat	13.19 Kcal
		% Daily Value*
Total Fat	1.47g	6%
Sodium	214.14mg	24%
Potassium	0.16mg	0%
Total Carbs	27.11g	25%
Sugars	1.44g	16%
Dietary Fiber	0.73g	8%
Protein	2.93g	16%
Iron	0.7mg	11%
Calcium	5.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.