Directions:
- Toppings aredesired, not necessary.
- Pastry:.
- Sift flour into bowl.
- With knife mix in butter to resemble bread crumbs.
- Add water.
- Roll into ball.
- Wrap in clingfilm and let sit for 30-60 minutes.
- Pop Tarts:.
- Gently roll out pastry.
- Cut into 4 rectangles.
- Spread your filling on two of the rectangles, leaving 1/2 inch from the edge.
- Place other rectangles on top.
- Crimp edges with a fork.
- Pierce a few holes on top with a fork.
- Brush with milk.
- Bake at 350°F for 20 minutes.
- Let cool.
- Leave as they are or make a topping and spread over top leaving 1/2 inch from the edges.
- Wrap in tin foil.
- Keep in fridge (keeps a week or so) or freezer (keeps 3-4 months).
- To then eat, toast from fridge 2 minutes, from freezer 4 minutes.
- Toppings:.
- Stir the vanilla and milk into powdered sugar until you have a thin frosting.
- Dribble onto each tart or brush with pastry brush.
- Add colouring for extra decoration if desired.
- (you can also toast then eat later when cooled).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.02 Kcal (2487 kJ) | ||
| Calories from fat | 240.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.75g | 41% | |
|---|---|---|---|
| Cholesterol | 53.9mg | 18% | |
| Sodium | 734.24mg | 31% | |
| Potassium | 91mg | 2% | |
| Total Carbs | 85.48g | 28% | |
| Sugars | 43.78g | 175% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 112.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 349.6 Kcal (1464 kJ) | ||
| Calories from fat | 141.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 41% | |
|---|---|---|---|
| Cholesterol | 31.72mg | 18% | |
| Sodium | 432.13mg | 31% | |
| Potassium | 53.55mg | 2% | |
| Total Carbs | 50.31g | 28% | |
| Sugars | 25.77g | 175% | |
| Dietary Fiber | 2.15g | 15% | |
| Protein | 2.81g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.2mg | 11% | |
| Calcium | 66.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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