Directions:
- Mix together the dry ingredients.
- Add vinegar and water and stir until smooth.
- Cook 5 minutes.
- Add beets and let stand desired minutes. (Can marinate in fridge overnight or just while you prepare other dishes).
- Before serving, heat to boiling point and add butter.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.08 Kcal (871 kJ) | ||
| Calories from fat | 69.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 1082.21mg | 45% | |
| Potassium | 235.67mg | 5% | |
| Total Carbs | 33.42g | 11% | |
| Sugars | 29.02g | 116% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 90.19 Kcal (378 kJ) | ||
| Calories from fat | 29.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 12% | |
|---|---|---|---|
| Cholesterol | 8.82mg | 7% | |
| Sodium | 469.06mg | 45% | |
| Potassium | 102.15mg | 5% | |
| Total Carbs | 14.48g | 11% | |
| Sugars | 12.58g | 116% | |
| Dietary Fiber | 1.37g | 13% | |
| Protein | 0.72g | 3% | |
| Vitamin C | 2.7mg | 10% | |
| Iron | 1.4mg | 17% | |
| Calcium | 12.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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