Directions:
- In a sauce pan, combine vinegar, ketchup, water and sugar. Season with salt, black pepper, cayenne pepper and red pepper flakes. Bring to a boil, reduce heat and simmer until sugar is dissolved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.68 Kcal (1020 kJ) | ||
| Calories from fat | 114.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 20% | |
|---|---|---|---|
| Sodium | 241.45mg | 10% | |
| Potassium | 5.69mg | 0% | |
| Total Carbs | 24.29g | 8% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 11.1mg | 18% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 110.05 Kcal (461 kJ) | ||
| Calories from fat | 51.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 20% | |
|---|---|---|---|
| Sodium | 109.04mg | 10% | |
| Potassium | 2.57mg | 0% | |
| Total Carbs | 10.97g | 8% | |
| Sugars | 1.63g | 14% | |
| Dietary Fiber | 0.73g | 6% | |
| Protein | 1.08g | 5% | |
| Vitamin C | 5mg | 18% | |
| Iron | 0.2mg | 2% | |
| Calcium | 13.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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