Directions:
- Combine first 6 ingredients and bring to a boil.
- Gradually beat in well-beaten eggs.
- Cook, stirring constantly until slightly thickened.
- Remove from heat and add salad dressing.
- Mix well and pour over potato, egg, celery, onion and relish.
- Add more salt and pepper if desired.
- Refrigerate until well-chilled and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.9 Kcal (1482 kJ) | ||
| Calories from fat | 201.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 35% | |
|---|---|---|---|
| Cholesterol | 110.86mg | 37% | |
| Sodium | 372.64mg | 16% | |
| Potassium | 433.72mg | 9% | |
| Total Carbs | 32.93g | 11% | |
| Sugars | 17.37g | 69% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.5mg | 8% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 185.07 Kcal (775 kJ) | ||
| Calories from fat | 105.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 35% | |
|---|---|---|---|
| Cholesterol | 57.97mg | 37% | |
| Sodium | 194.86mg | 16% | |
| Potassium | 226.8mg | 9% | |
| Total Carbs | 17.22g | 11% | |
| Sugars | 9.08g | 69% | |
| Dietary Fiber | 1.15g | 9% | |
| Protein | 3.1g | 12% | |
| Vitamin C | 5mg | 16% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 0.8mg | 8% | |
| Calcium | 29.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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