Scandinavian Pickled Beets Recipe

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Scandinavian Pickled Beets
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Ingredients
5
Count
Nutrition
44
Calories
Total time
10
Minutes
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Ingredients:

  • 1/2 cup vinegar
  • 1/2 cup water
  • 1/2 cup sugar
  • salt and pepper to taste

Directions:

  1. Combine the vinegar, water, sugar, salt, and pepper in a saucepan; bring to a boil and cook until sugar dissolves.
  2. Arrange the beets in a glass or ceramic bowl; pour the hot vinegar mixture over the beets. Cover and refrigerate for 12 hours. Drain and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.93 Kcal (184 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.16mg 0%
Potassium 7.59mg 0%
Total Carbs 10.33g 3%
Sugars 10.08g 40%
Dietary Fiber 0.09g 0%
Protein 0.05g 0%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 4mg 0%
Amount Per 100 g
Calories 80.9 Kcal (339 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.7mg 0%
Potassium 13.98mg 0%
Total Carbs 19.02g 3%
Sugars 18.57g 40%
Dietary Fiber 0.17g 0%
Protein 0.09g 0%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 7.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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