Japanese Chicken Wings Recipe

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Ingredients:

Serving

2 lbs chicken wings
3 eggs (beaten )
2 cups flour
4 tbsp vegetable oil
6 tbsp soya sauce
6 tbsp water
2 cups white sugar
1 tsp salt
1 cup vinegar

Directions:

Cut chicken wings at the joint(I discard the tip).
Roll in eggs and then in flour.
Fry in veg oil until golden.
Put in casserole dish.
Mix ingredients for sauce together and pour over chicken.
Bake at 350°F for 30 minutes; take out half way through to turn the wings over to cover them completely with the sauce. Enjoy !

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	917.58 Kcal (3842 kJ)
Calories from fat	370.54 Kcal
		% Daily Value*
Total Fat	41.17g	63%
Cholesterol	272.31mg	91%
Sodium	3467.88mg	144%
Potassium	455.2mg	10%
Total Carbs	95.52g	32%
Sugars	42.58g	170%
Dietary Fiber	7.21g	29%
Protein	41.38g	83%
Iron	7mg	39%
Calcium	210.2mg	21%

Amount Per 100 g
Calories	244.97 Kcal (1026 kJ)
Calories from fat	98.92 Kcal
		% Daily Value*
Total Fat	10.99g	63%
Cholesterol	72.7mg	91%
Sodium	925.84mg	144%
Potassium	121.53mg	10%
Total Carbs	25.5g	32%
Sugars	11.37g	170%
Dietary Fiber	1.93g	29%
Protein	11.05g	83%
Iron	1.9mg	39%
Calcium	56.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

21

Points
24

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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