Directions:
- Mix together first 6 ingredients and boil for 8 minutes; cool. Put bologna and onions in large glass jar. Pour vinegar mixture over bologna. Refrigerate overnight before serving. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1565.14 Kcal (6553 kJ) | ||
| Calories from fat | 1062.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.05g | 182% | |
|---|---|---|---|
| Cholesterol | 258.5mg | 86% | |
| Sodium | 4908.81mg | 205% | |
| Potassium | 1767.33mg | 38% | |
| Total Carbs | 59.39g | 20% | |
| Sugars | 42.87g | 171% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 51.13g | 102% | |
| Vitamin C | 76.6mg | 128% | |
| Iron | 5.3mg | 29% | |
| Calcium | 162.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 164.31 Kcal (688 kJ) | ||
| Calories from fat | 111.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 182% | |
|---|---|---|---|
| Cholesterol | 27.14mg | 86% | |
| Sodium | 515.32mg | 205% | |
| Potassium | 185.53mg | 38% | |
| Total Carbs | 6.23g | 20% | |
| Sugars | 4.5g | 171% | |
| Dietary Fiber | 0.28g | 11% | |
| Protein | 5.37g | 102% | |
| Vitamin C | 8mg | 128% | |
| Iron | 0.6mg | 29% | |
| Calcium | 17mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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