Put water, butter, honey, salt and vinegar in the machine.
In the bottom of a one cup measure, put 2 tablespoons of gluten, and then fill the cup with W.W. flour.
Put that, and another 3 1/2 cups of flour on top of the liquids.
Add yeast to surface, and programme for dough cycle.
I make two 9 inch pans of rolls, each with 9 rolls per pan, and let rise until double (the rolls will fill the pans).
Bake at 350°F (I use convection bake) for approximately 20 minutes. Rolls will be deeply golden and oh so yummy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.87 Kcal (678 kJ)
Calories from fat	29 Kcal
		% Daily Value*
Total Fat	3.22g	5%
Sodium	130.8mg	5%
Potassium	37.68mg	1%
Total Carbs	28.61g	10%
Sugars	1.63g	7%
Dietary Fiber	0.7g	3%
Protein	3.97g	8%
Vitamin C	0.5mg	1%
Iron	2.5mg	14%
Calcium	9.3mg	1%

Amount Per 100 g
Calories	261.64 Kcal (1095 kJ)
Calories from fat	46.88 Kcal
		% Daily Value*
Total Fat	5.21g	5%
Sodium	211.42mg	5%
Potassium	60.91mg	1%
Total Carbs	46.25g	10%
Sugars	2.64g	7%
Dietary Fiber	1.13g	3%
Protein	6.42g	8%
Vitamin C	0.9mg	1%
Iron	4mg	14%
Calcium	15mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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