Pickled Green Tomatoes Recipe

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Ingredients:

Serving

3/4 cup vinegar
2/3 cup water
2 tbsp sugar
1/4 tsp salt
1 tbsp dill seed
3 -6 small serrano peppers

Directions:

Mix vinegar, water, sugar and (1/4 tsp.) salt in a small pan.
Bring to boiling, reduce and simmer uncovered for 5 minutes.
Cut tomatoes into wedges.
Cook tomatoes and (1 tsp) salt covered in boiling water for 1 minute.
Drain tomatoes, rinse with cold water.
Transfer to 3 hot, clean dry 1/2 pint jars.
Place 1 teaspoons of the dill seed and 1-2 serrano peppers into each jar.
Pour pickling mixture over tomatoes. Be sure to leave 1/4 head space.
Seal and refrigerate overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	20.55 Kcal (86 kJ)
Calories from fat	1.49 Kcal
		% Daily Value*
Total Fat	0.17g	0%
Sodium	98.75mg	4%
Potassium	27.67mg	1%
Total Carbs	3.59g	1%
Sugars	2.8g	11%
Dietary Fiber	0.41g	2%
Protein	0.27g	1%
Vitamin C	2.3mg	4%
Iron	0.2mg	1%
Calcium	21.7mg	2%

Amount Per 100 g
Calories	31.71 Kcal (133 kJ)
Calories from fat	2.29 Kcal
		% Daily Value*
Total Fat	0.25g	0%
Sodium	152.38mg	4%
Potassium	42.69mg	1%
Total Carbs	5.54g	1%
Sugars	4.31g	11%
Dietary Fiber	0.64g	2%
Protein	0.41g	1%
Vitamin C	3.5mg	4%
Iron	0.3mg	1%
Calcium	33.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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