Directions:
- Place chicken on broiler pan. Sprinkle liberally with seasoning.
- Broil on bottom rack on low for 10-15 minutes. Turn and repeat until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.48 Kcal (2100 kJ) | ||
| Calories from fat | 268.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.85g | 46% | |
|---|---|---|---|
| Cholesterol | 175.12mg | 58% | |
| Sodium | 1096.49mg | 46% | |
| Potassium | 543.27mg | 12% | |
| Total Carbs | 15.92g | 5% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 43.78g | 88% | |
| Iron | 2mg | 11% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 252 Kcal (1055 kJ) | ||
| Calories from fat | 135 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 46% | |
|---|---|---|---|
| Cholesterol | 88mg | 58% | |
| Sodium | 551mg | 46% | |
| Potassium | 273mg | 12% | |
| Total Carbs | 8g | 5% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 22g | 88% | |
| Iron | 1mg | 11% | |
| Calcium | 27mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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