Artichoke and Black Olive Baked Chicken Recipe

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Ingredients:

Serving

4 bone-in chicken breast halves, with skin
6 chicken drumsticks
2 (6.5 oz) jars marinated quartered artichoke hearts, drained
1 (15 oz) can black olives, drained
1/2 cup dry white wine
1/2 cup chicken broth
1 tbsp chopped fresh tarragon
salt and pepper to taste

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts and drumsticks in a 9x13 inch baking dish, bone side down. Spread artichokes and olives around chicken, then mix wine and broth together in a small bowl and pour mixture all over chicken. Sprinkle with tarragon and season with salt and pepper to taste.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through (juices run clear) and browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	555.51 Kcal (2326 kJ)
Calories from fat	288.71 Kcal
		% Daily Value*
Total Fat	32.08g	49%
Cholesterol	175.12mg	58%
Sodium	1328.36mg	55%
Potassium	650.26mg	14%
Total Carbs	18.73g	6%
Sugars	0.51g	2%
Dietary Fiber	2.94g	12%
Protein	44.38g	89%
Vitamin C	3.7mg	6%
Iron	2.1mg	12%
Calcium	74mg	7%

Amount Per 100 g
Calories	198.78 Kcal (832 kJ)
Calories from fat	103.31 Kcal
		% Daily Value*
Total Fat	11.48g	49%
Cholesterol	62.66mg	58%
Sodium	475.33mg	55%
Potassium	232.68mg	14%
Total Carbs	6.7g	6%
Sugars	0.18g	2%
Dietary Fiber	1.05g	12%
Protein	15.88g	89%
Vitamin C	1.3mg	6%
Iron	0.8mg	12%
Calcium	26.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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