Directions:
- Put steaks in ziplock bag with marinade in fridge for 12-24 hours.
- Mix steak ingredients in a bowl and brush steaks with sauce.
- Cook on grill on a high flame for about 7 minutes per side, flip only once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.22 Kcal (2618 kJ) | ||
| Calories from fat | 165.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.41g | 28% | |
|---|---|---|---|
| Cholesterol | 262.88mg | 88% | |
| Sodium | 337.24mg | 14% | |
| Potassium | 1654.5mg | 35% | |
| Total Carbs | 5.63g | 2% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 108.77g | 218% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 9.7mg | 54% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 125.09 Kcal (524 kJ) | ||
| Calories from fat | 33.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 28% | |
|---|---|---|---|
| Cholesterol | 52.6mg | 88% | |
| Sodium | 67.47mg | 14% | |
| Potassium | 331.03mg | 35% | |
| Total Carbs | 1.13g | 2% | |
| Sugars | 0.98g | 20% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 21.76g | 218% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 1.9mg | 54% | |
| Calcium | 10.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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