Diana's Chicken Casserole Recipe

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Diana's Chicken Casserole
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Ingredients
6
Count
Nutrition
374
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Put the chicken breasts in a 9x13 inch glass baking dish.
  2. Put a slice of Lorraine cheese on each piece of chicken.
  3. Mix the soup, water and stuffing together (I add only as much stuffing as I think it needs- I don't always add the whole bag as I',m afraid it will be dry. Usually I add about 3/4 of the bag.) Pour the stuffing mixture over the chicken.
  4. Melt the stick of butter and drizzle over the top.
  5. Bake, uncovered, for 1 hour at 375 degrees F.
  6. I like the onion and sage stuffing myself and this is what i used.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.73 Kcal (1565 kJ)
Calories from fat 214.72 Kcal
% Daily Value*
Total Fat 23.86g 37%
Cholesterol 168.16mg 56%
Sodium 719.16mg 30%
Potassium 590.91mg 13%
Total Carbs 0.5g 0%
Sugars 0.07g 0%
Protein 41.65g 83%
Vitamin A 0.2mg 7%
Iron 0.1mg 0%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 156.76 Kcal (656 kJ)
Calories from fat 90.06 Kcal
% Daily Value*
Total Fat 10.01g 37%
Cholesterol 70.53mg 56%
Sodium 301.65mg 30%
Potassium 247.85mg 13%
Total Carbs 0.21g 0%
Sugars 0.03g 0%
Protein 17.47g 83%
Vitamin A 0.1mg 7%
Calcium 6.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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