Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Season chicken on all sides with salt and ground black pepper.
- Heat olive oil over medium-high heat in an ovenproof skillet. Place chicken skin-side down in skillet and cook until browned, about 5 minutes.
- Turn chicken over; stir mushrooms with a pinch of salt into skillet. Increase heat to high; cook, stirring mushrooms occasionally, until mushrooms shrink slightly, about 5 minutes.
- Transfer skillet to the preheated oven and cook until chicken is no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C). Transfer chicken breasts to a plate and loosely tent with foil; set aside.
- Set skillet on the stovetop over medium-high heat; cook and stir mushrooms until brown bits start to form on the bottom of the pan, about 5 minutes. Pour water into the skillet, and bring to a boil while scraping the browned bits off of the bottom of the pan. Cook until water is reduced by half, about 2 minutes. Remove from heat.
- Stir in any accumulated juices from the chicken into the skillet. Stir butter into mushroom mixture, stirring constantly until butter is completely melted and incorporated.
- Season with salt and pepper. Spoon mushroom sauce over chicken and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.1 Kcal (2935 kJ) | ||
| Calories from fat | 446.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.6g | 76% | |
|---|---|---|---|
| Cholesterol | 190.39mg | 63% | |
| Sodium | 1152.57mg | 48% | |
| Potassium | 905.6mg | 19% | |
| Total Carbs | 19.32g | 6% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 47.25g | 95% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 178.45 Kcal (747 kJ) | ||
| Calories from fat | 113.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 76% | |
|---|---|---|---|
| Cholesterol | 48.46mg | 63% | |
| Sodium | 293.37mg | 48% | |
| Potassium | 230.5mg | 19% | |
| Total Carbs | 4.92g | 6% | |
| Sugars | 0.58g | 9% | |
| Dietary Fiber | 0.8g | 12% | |
| Protein | 12.03g | 95% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.8mg | 17% | |
| Calcium | 16.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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