Pepper Jelly Glazed Chicken Recipe

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Ingredients:

Serving

4 bone-in chicken breast halves, with skin
1/3 cup red pepper jelly
1/3 cup dijon mustard
1/3 cup honey

Directions:

Preheat the oven to 350 degrees F (175 degrees F).
Arrange chicken breasts in a baking dish so they are not crowded. In a cup or small bowl, mix together the pepper jelly, mustard and honey; pour over chicken to coat.
Bake uncovered for about 1 hour, basting occasionally, until chicken is no longer pink, and the juices run clear.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	645.75 Kcal (2704 kJ)
Calories from fat	276.05 Kcal
		% Daily Value*
Total Fat	30.67g	47%
Cholesterol	175.12mg	58%
Sodium	1337.21mg	56%
Potassium	586.16mg	12%
Total Carbs	51.59g	17%
Sugars	33.48g	134%
Dietary Fiber	2.61g	10%
Protein	44.6g	89%
Vitamin C	2.6mg	4%
Iron	2.4mg	13%
Calcium	67.3mg	7%

Amount Per 100 g
Calories	241.83 Kcal (1012 kJ)
Calories from fat	103.38 Kcal
		% Daily Value*
Total Fat	11.49g	47%
Cholesterol	65.58mg	58%
Sodium	500.77mg	56%
Potassium	219.51mg	12%
Total Carbs	19.32g	17%
Sugars	12.54g	134%
Dietary Fiber	0.98g	10%
Protein	16.7g	89%
Vitamin C	1mg	4%
Iron	0.9mg	13%
Calcium	25.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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