Easy Mexican Chicken Bake Recipe

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Easy Mexican Chicken Bake
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Ingredients
7
Count
Nutrition
356
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the chicken, mushroom soup, chicken soup, nacho cheese soup, process cheese food and chili powder to taste.
  3. Spread a layer of tortilla chips in the bottom of a 9x13 inch baking dish. Spread the mixture over the chips and top with the remaining chips.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until all the cheese is melted and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.68 Kcal (1489 kJ)
Calories from fat 242.28 Kcal
% Daily Value*
Total Fat 26.92g 41%
Cholesterol 78.72mg 26%
Sodium 1294.68mg 54%
Potassium 183.37mg 4%
Total Carbs 8.79g 3%
Sugars 0.9g 4%
Dietary Fiber 0.4g 2%
Protein 19.74g 39%
Vitamin C 1.5mg 3%
Iron 0.3mg 2%
Calcium 478.9mg 48%
Amount Per 100 g
Calories 324.2 Kcal (1357 kJ)
Calories from fat 220.84 Kcal
% Daily Value*
Total Fat 24.54g 41%
Cholesterol 71.75mg 26%
Sodium 1180.11mg 54%
Potassium 167.14mg 4%
Total Carbs 8.01g 3%
Sugars 0.82g 4%
Dietary Fiber 0.37g 2%
Protein 18g 39%
Vitamin C 1.4mg 3%
Iron 0.3mg 2%
Calcium 436.5mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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