Creole Gumbo Recipe

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Creole Gumbo
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Ingredients:

Directions:

  1. Boil chicken breasts and thighs with onion and bell pepper in a large pot of salted water, for about 40 minutes or until cooked through and no longer pink inside. Drain, debone chicken and set aside.
  2. In a large saucepan stir together flour and butter over low heat to make a roux; add boiled chicken, sausage and water and bring all to a boil. Cover saucepan and simmer over low heat for about 1 1/2 hours.
  3. Add shrimp and simmer for about 1 more hour, then add seasoning to taste and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 739.68 Kcal (3097 kJ)
Calories from fat 478.24 Kcal
% Daily Value*
Total Fat 53.14g 82%
Cholesterol 185.52mg 62%
Sodium 1669.29mg 70%
Potassium 640.04mg 14%
Total Carbs 32.31g 11%
Sugars 1.67g 7%
Dietary Fiber 2.26g 9%
Protein 34.29g 69%
Vitamin C 15.8mg 26%
Vitamin A 0.5mg 17%
Iron 8.5mg 47%
Calcium 65.4mg 7%
Amount Per 100 g
Calories 216.8 Kcal (908 kJ)
Calories from fat 140.17 Kcal
% Daily Value*
Total Fat 15.57g 82%
Cholesterol 54.38mg 62%
Sodium 489.26mg 70%
Potassium 187.59mg 14%
Total Carbs 9.47g 11%
Sugars 0.49g 7%
Dietary Fiber 0.66g 9%
Protein 10.05g 69%
Vitamin C 4.6mg 26%
Vitamin A 0.2mg 17%
Iron 2.5mg 47%
Calcium 19.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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