Chicken and Wild Rice Casserole Recipe

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Ingredients:

Serving

3 lb bone-in chicken breast halves, with skin
1 cup water
1 cup dry white wine
1 1/2 tsp salt
1 tsp curry powder
1 onion, sliced
1 cup chopped celery
2 (6 oz) packages long grain and wild rice mix
1 (16 oz) can sliced mushrooms, drained
1 cup sour cream
1 (10.75 oz) can condensed cream of mushroom soup

Directions:

Place chicken breasts in a large pot with water, wine, salt, curry powder, onion, and celery. Cover, and bring to a boil. Reduce heat to low, and simmer for 1 hour. Remove from heat, strain (reserving broth), and refrigerate to cool. Remove chicken meat from bone, and cut into bite size pieces.
Prepare the rice mix according to package directions. Replace the specified amount of liquid with the same amount of the reserved broth.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl combine the chicken, rice, and mushrooms. Blend in the sour cream and soup. Spoon into the prepared baking dish.
Bake at 350 degrees F (175 degrees C) for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	424.53 Kcal (1777 kJ)
Calories from fat	209.5 Kcal
		% Daily Value*
Total Fat	23.28g	36%
Cholesterol	127.77mg	43%
Sodium	1145.1mg	48%
Potassium	506.89mg	11%
Total Carbs	19.31g	6%
Sugars	1g	4%
Dietary Fiber	2.16g	9%
Protein	31.63g	63%
Vitamin C	1.4mg	2%
Iron	1.5mg	9%
Calcium	83.2mg	8%

Amount Per 100 g
Calories	177.04 Kcal (741 kJ)
Calories from fat	87.37 Kcal
		% Daily Value*
Total Fat	9.71g	36%
Cholesterol	53.29mg	43%
Sodium	477.54mg	48%
Potassium	211.39mg	11%
Total Carbs	8.05g	6%
Sugars	0.42g	4%
Dietary Fiber	0.9g	9%
Protein	13.19g	63%
Vitamin C	0.6mg	2%
Iron	0.6mg	9%
Calcium	34.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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