Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts skin-side up in an 11x17 inch baking dish. In a medium bowl combine soup, mushrooms with liquid, sour cream and sherry. Mix well and pour mixture over chicken. Sprinkle with paprika.
- Bake at 350 degrees F (175 degrees C) for about 1 1/4 hours, or until chicken is cooked through and tender, and juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.77 Kcal (2465 kJ) | ||
| Calories from fat | 310.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.45g | 53% | |
|---|---|---|---|
| Cholesterol | 188.54mg | 63% | |
| Sodium | 1157.36mg | 48% | |
| Potassium | 668.43mg | 14% | |
| Total Carbs | 19.69g | 7% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 45.66g | 91% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 111.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 219.99 Kcal (921 kJ) | ||
| Calories from fat | 115.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 53% | |
|---|---|---|---|
| Cholesterol | 70.45mg | 63% | |
| Sodium | 432.44mg | 48% | |
| Potassium | 249.75mg | 14% | |
| Total Carbs | 7.36g | 7% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.93g | 10% | |
| Protein | 17.06g | 91% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 13% | |
| Calcium | 41.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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