Directions:
- Place sliced onions in bottom of baking dish.
- Top with chicken parts.
- Add seasonings, tomatoes, sauce, mushrooms, and wine, in that order.
- Cover tightly with foil.
- Bake at 325* for 3 hours.
- Discard bay leaf before serving.
- Serve with pan sauces over hot cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.95 Kcal (284 kJ) | ||
| Calories from fat | 13.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 2% | |
|---|---|---|---|
| Cholesterol | 99.01mg | 33% | |
| Sodium | 166.73mg | 7% | |
| Potassium | 158.91mg | 3% | |
| Total Carbs | 3.91g | 1% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 7.28g | 15% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.5mg | 14% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 87.54 Kcal (367 kJ) | ||
| Calories from fat | 17.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 2% | |
|---|---|---|---|
| Cholesterol | 127.55mg | 33% | |
| Sodium | 214.79mg | 7% | |
| Potassium | 204.71mg | 3% | |
| Total Carbs | 5.04g | 1% | |
| Sugars | 1.64g | 5% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 9.38g | 15% | |
| Vitamin C | 10.4mg | 14% | |
| Vitamin A | 1.5mg | 38% | |
| Iron | 3.2mg | 14% | |
| Calcium | 19.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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