Ingredients:
- 4 chicken breasts, cut up into bite size pieces
- swiss cheese , slice
- salt , to taste
- pepper , to taste
Directions:
- In a 9x9 pan lay chicken on bottom and cover with Swiss cheese.
- Mix soup and sour cream and cover the chicken with the mixture.
- Mix stuffing mix and spices with butter and hot water.
- Crumble over top of soup mixture.
- Bake at 350 degrees for 45 minutes to an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.34 Kcal (839 kJ) | ||
| Calories from fat | 165.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 28% | |
|---|---|---|---|
| Cholesterol | 50.3mg | 17% | |
| Sodium | 160.11mg | 7% | |
| Potassium | 84.59mg | 2% | |
| Total Carbs | 4.42g | 1% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 96.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 146.97 Kcal (615 kJ) | ||
| Calories from fat | 121.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 28% | |
|---|---|---|---|
| Cholesterol | 36.9mg | 17% | |
| Sodium | 117.46mg | 7% | |
| Potassium | 62.06mg | 2% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 3.8g | 10% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 71mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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