Directions:
- Boil 6 cups salted water (add a little oil to the water so the macaroni won't boil over)Add macaroni (stir to separate) let boil for 6 to 8 minutes. Drain and set aside.
- Return pot to stove heat oil and add green pepper and onion - saute until tender.
- Add hamburger, salt, pepper and chili powder to onions/pepper mixture and cook until no longer pink.
- Add tomatoes and macaroni to meat mixture and stir well. Add tomato juice to not quite cover all. (More or less tomato juice can be added depending on how soupy you like it. The macaroni soaks up alot of the juice.)
- Simmer for 30 minutes stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.59 Kcal (1790 kJ) | ||
| Calories from fat | 105.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 18% | |
|---|---|---|---|
| Cholesterol | 28.06mg | 9% | |
| Sodium | 683.53mg | 28% | |
| Potassium | 276.93mg | 6% | |
| Total Carbs | 50.65g | 17% | |
| Sugars | 6.55g | 26% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 16.52g | 33% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 3.5mg | 20% | |
| Calcium | 130.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 302.36 Kcal (1266 kJ) | ||
| Calories from fat | 74.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 18% | |
|---|---|---|---|
| Cholesterol | 19.84mg | 9% | |
| Sodium | 483.34mg | 28% | |
| Potassium | 195.82mg | 6% | |
| Total Carbs | 35.81g | 17% | |
| Sugars | 4.63g | 26% | |
| Dietary Fiber | 1.73g | 10% | |
| Protein | 11.68g | 33% | |
| Vitamin C | 5.8mg | 14% | |
| Iron | 2.5mg | 20% | |
| Calcium | 92.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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