Directions:
- Saute green pepper and onions in margarine or oil.
- Add ground beef, salt and black pepper.
- Cook until browned.
- Add this to tomatoes, tomato sauce and macaroni.
- Simmer on low heat about 15 minutes.
- Stir occasionally to prevent sticking.
- Some water can be added if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.02 Kcal (1239 kJ) | ||
| Calories from fat | 68.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 12% | |
|---|---|---|---|
| Cholesterol | 28.12mg | 9% | |
| Sodium | 1763.51mg | 73% | |
| Potassium | 690.44mg | 15% | |
| Total Carbs | 42.76g | 14% | |
| Sugars | 13.1g | 52% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 14.03g | 28% | |
| Vitamin C | 26mg | 43% | |
| Iron | 2.4mg | 13% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 96.32 Kcal (403 kJ) | ||
| Calories from fat | 22.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 12% | |
|---|---|---|---|
| Cholesterol | 9.15mg | 9% | |
| Sodium | 573.83mg | 73% | |
| Potassium | 224.66mg | 15% | |
| Total Carbs | 13.91g | 14% | |
| Sugars | 4.26g | 52% | |
| Dietary Fiber | 1.41g | 17% | |
| Protein | 4.56g | 28% | |
| Vitamin C | 8.5mg | 43% | |
| Iron | 0.8mg | 13% | |
| Calcium | 13.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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