Directions:
- Put stew beef in a large dutch oven with enough water to cover it.
- Bring to a boil and add bouillon cubes.
- Simmer, covered, approx 1 1/2 hours or until meat is almost done.
- Check the beef occasionally to make sure you still have enough liquid in the dutch oven.
- Additional water (or beef broth if you prefer) may be added if needed.
- While the beef simmers, brown and drain ground beef.
- When stew beef is almost done, add all remaining ingredients.
- Simmer approx 30 minutes or until vegetables and pasta are done.
- If the soup seems to be too thick, additional water (or beef broth) may be added.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.09 Kcal (1378 kJ) | ||
| Calories from fat | 131.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 22% | |
|---|---|---|---|
| Cholesterol | 56.69mg | 19% | |
| Sodium | 962.53mg | 40% | |
| Potassium | 693.05mg | 15% | |
| Total Carbs | 26.06g | 9% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 24.04g | 48% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 3.9mg | 22% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 78.59 Kcal (329 kJ) | ||
| Calories from fat | 31.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 22% | |
|---|---|---|---|
| Cholesterol | 13.54mg | 19% | |
| Sodium | 229.87mg | 40% | |
| Potassium | 165.51mg | 15% | |
| Total Carbs | 6.22g | 9% | |
| Sugars | 1.08g | 18% | |
| Dietary Fiber | 0.74g | 12% | |
| Protein | 5.74g | 48% | |
| Vitamin C | 0.8mg | 6% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.9mg | 22% | |
| Calcium | 11.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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