Set aside 1/2 of the diced onion, bread crumbs 1/4 lb of Italian sausage, 1 3/4 lb ground beef, 1 Tsp garlic salt, 1/2 Tsp salt, 1/2 Tsp pepper and egg for meat balls.
Pour olive oil in large pot. Add, 3/4 lb of the Italian sausage, 1/4 pound on the ground beef, garlic, and half of the diced onion to the pot. Heat on medium heat until meat has been browned.
Once the meat has been browned add the diced tomato's and tomato sauce. Stirring until well mixed. Continue to use medium heat allowing sauce to bubble. Add the remaining spices not previously set aside. Stirring them in until well mixed.
It should taste pretty good at this point but is still runny, that is why now we are going to add the tomato paste. Stir until well mixed.
Drop heat on the burner to low, cover pot and let simmer.
Now to the meatballs. In a mixing bowl large enough to hold all the meat add 1 3/4 lb ground beef, 1/4 lb ground Italian sausage, 1/2 cup bread crumbs, 1 Tsp garlic salt, 1 Tsp salt, 1/2 Tsp black pepper and egg.
Stir all of the ingredients in until the meat has a good consistency and you feel everything has been mixed evenly.
Once mixed, take meat and make into balls it usually makes about 20 golf ball sized meatballs.
Once done making the meatballs, take out a medium sauce pan and place it under medium heat.
Add meatballs to the pan browning the outsides of the ball but not quite cooking it all the way through.
Once completed browning the meatballs add them to the sauce that is simmering.
Continue to let the sauce simmer for another 60 minutes once the meatballs have been added. The longer you let it simmer the better.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	522.43 Kcal (2187 kJ)
Calories from fat	360.37 Kcal
		% Daily Value*
Total Fat	40.04g	62%
Cholesterol	133.84mg	45%
Sodium	2333.18mg	97%
Potassium	569.84mg	12%
Total Carbs	9.12g	3%
Sugars	3.72g	15%
Dietary Fiber	0.83g	3%
Protein	31.02g	62%
Vitamin C	4.6mg	8%
Iron	3.3mg	19%
Calcium	44.8mg	4%

Amount Per 100 g
Calories	225.97 Kcal (946 kJ)
Calories from fat	155.88 Kcal
		% Daily Value*
Total Fat	17.32g	62%
Cholesterol	57.89mg	45%
Sodium	1009.2mg	97%
Potassium	246.48mg	12%
Total Carbs	3.94g	3%
Sugars	1.61g	15%
Dietary Fiber	0.36g	3%
Protein	13.42g	62%
Vitamin C	2mg	8%
Iron	1.4mg	19%
Calcium	19.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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