Directions:
- In small casserole dish, combine raw beef, basil, garlic and beef gravy.
- Cover very tightly with foil and bake in 200 degree oven for 6-8 hours.
- Remove from oven and stir in mixed vegetables.
- Place one pie crust in 9 pie plate. Trim around the edge.
- Pour mixture into pie crust.
- Put other pie crust on top and crimp edges with a fork.
- Cut two or three small slits on top.
- Bake at 350 for 50-60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 830.29 Kcal (3476 kJ) | ||
| Calories from fat | 481.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.46g | 82% | |
|---|---|---|---|
| Cholesterol | 106.22mg | 35% | |
| Sodium | 1272.88mg | 53% | |
| Potassium | 384.74mg | 8% | |
| Total Carbs | 46.24g | 15% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 38.54g | 77% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.5mg | 19% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 368.54 Kcal (1543 kJ) | ||
| Calories from fat | 213.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.73g | 82% | |
|---|---|---|---|
| Cholesterol | 47.15mg | 35% | |
| Sodium | 564.99mg | 53% | |
| Potassium | 170.77mg | 8% | |
| Total Carbs | 20.52g | 15% | |
| Sugars | 0.76g | 7% | |
| Dietary Fiber | 1.56g | 14% | |
| Protein | 17.11g | 77% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.5mg | 19% | |
| Calcium | 15.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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