Vegetable Beef Soup Recipe

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Vegetable Beef Soup
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Ingredients:

  • 12 cups water
  • 4 tbsp vegetable stock base
  • 1 1/2 cups carrots
  • 1 1/2 cups celery
  • 1 1/2 cups fresh broccoli
  • 1 1/2 cups green beans
  • 1 1/2 cups zucchini
  • 1 1/2 cups white shoepeg corn
  • 1 (14 oz) can diced tomatoes

Directions:

  1. In a crockpot, place 9 cups water and vegetable base. Stir until dissolved. Turn the crockpot on high. Remove 1/4 cup of the broth.
  2. In a large, heavy saucepan, place 1/4 cup broth and turn on high until it boils. Add the fresh vegetables, cooking until wilted, about 5 minutes. When wilted, but not soft, add to the broth in the crockpot.
  3. Saute the garlic in a skillet. Coat the meat in a flour, garlic salt, pepper, seasoned salt mixture. Add the meat mixture to the saute. Cook until browned. Add to the crockpot soup base.
  4. Continue to cook on high for 6-8 hours. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.9 Kcal (443 kJ)
Calories from fat 46.52 Kcal
% Daily Value*
Total Fat 5.17g 8%
Cholesterol 23.43mg 8%
Sodium 118.85mg 5%
Potassium 268.12mg 6%
Total Carbs 5.92g 2%
Sugars 2.01g 8%
Dietary Fiber 1.62g 6%
Protein 8.74g 17%
Vitamin C 16.8mg 28%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 39mg 4%
Amount Per 100 g
Calories 39.43 Kcal (165 kJ)
Calories from fat 17.32 Kcal
% Daily Value*
Total Fat 1.92g 8%
Cholesterol 8.72mg 8%
Sodium 44.25mg 5%
Potassium 99.82mg 6%
Total Carbs 2.2g 2%
Sugars 0.75g 8%
Dietary Fiber 0.6g 6%
Protein 3.25g 17%
Vitamin C 6.3mg 28%
Iron 0.1mg 2%
Calcium 14.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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