Directions:
- Boil celery, onion & carrots in water with 2 cubes boullion in medium pot until tender.
- Meanwhile, brown meat in olive oil/butter with 1 tablespoon refrigerated minced garlic in large stock pot.
- Drain meat when done & return to pot. Add 1 can Campbell's beef gravy. Then drain vegetables & add to meat & gravy. Simmer on low.
- Spray deep pie dish (I use quiche' dish) with Pam.
- Roll out pie crust & press into dish & up sides. Add beef/vegetable mixture.
- Cover with top crust & press together both crusts then flute edges. Pierce top crust with fork to vent steam.
- Bake 450 degrees x 35-45 minute until crust golden brown. After 20 minute cover edges with foil as to not burn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.29 Kcal (1496 kJ) | ||
| Calories from fat | 208.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 36% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 17% | |
| Sodium | 597.11mg | 25% | |
| Potassium | 501.14mg | 11% | |
| Total Carbs | 20.64g | 7% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 17.5g | 35% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.5mg | 14% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 181.94 Kcal (762 kJ) | ||
| Calories from fat | 106.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 36% | |
|---|---|---|---|
| Cholesterol | 26.5mg | 17% | |
| Sodium | 304.07mg | 25% | |
| Potassium | 255.19mg | 11% | |
| Total Carbs | 10.51g | 7% | |
| Sugars | 1.72g | 13% | |
| Dietary Fiber | 1.55g | 12% | |
| Protein | 8.91g | 35% | |
| Vitamin C | 2.4mg | 8% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.3mg | 14% | |
| Calcium | 23.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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