Old-Fashioned Beef Pot Pie Recipe

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Ingredients:

Serving

1 lb ground beef
1 (11 oz) can condensed beef vegetable barley soup
1/2 cup water
1 (10 oz) package frozen peas and carrots, thawed and drained
1/2 tsp seasoning salt
1/8 tsp garlic powder
1/8 tsp ground black pepper
1 cup shredded cheddar cheese, divided
1 1/3 cups french-fried onions, divided
1 (7 1/2 oz) package refrigerated biscuits

Directions:

Preheat oven to 350 degrees.
In large skillet, brown ground beef in large chunks, drain.
Stir in soup, water, vegetables and seasonings. bring to a boil. Reduce heat and simmer, uncovered, 5 minutes.
Remove from heat; stir in 1/2 cup cheese and 2/3 cup French Fried Onions.
Pour mixture into 12 x 8 baking dish.
Cut each biscuit in half, place, cut side down, around edge of casserole.
Bake, uncovered, for 15 to 20 minutes or until biscuits are done.
Top with remaining cheese and 2/3 cup French Fried Onions, bake uncovered for an additional 5 minutes or until onions are golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.62 Kcal (1573 kJ)
Calories from fat	213.45 Kcal
		% Daily Value*
Total Fat	23.72g	36%
Cholesterol	66.92mg	22%
Sodium	561.77mg	23%
Potassium	366.82mg	8%
Total Carbs	19.79g	7%
Sugars	0.43g	2%
Dietary Fiber	1.3g	5%
Protein	21.37g	43%
Vitamin C	3.5mg	6%
Iron	2.5mg	14%
Calcium	173.2mg	17%

Amount Per 100 g
Calories	207.06 Kcal (867 kJ)
Calories from fat	117.66 Kcal
		% Daily Value*
Total Fat	13.07g	36%
Cholesterol	36.89mg	22%
Sodium	309.68mg	23%
Potassium	202.21mg	8%
Total Carbs	10.91g	7%
Sugars	0.24g	2%
Dietary Fiber	0.72g	5%
Protein	11.78g	43%
Vitamin C	1.9mg	6%
Iron	1.4mg	14%
Calcium	95.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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