Directions:
- Put dressing ingredients into a bottle and shake well. Refrigerate 24 hours before using.
- Chill one salad bowl in freezer for at least 30 minutes. Place bag of salad in bowl. Place on top of lettuce the red onion, black olives, banana peppers, tomatoes, and croutons. Add some freshly grated Parmesan cheese if you like, and add plenty of Olive Garden Insalada Dressing on top, shaking before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.22 Kcal (319 kJ) | ||
| Calories from fat | 13.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 2% | |
|---|---|---|---|
| Cholesterol | 4.82mg | 2% | |
| Sodium | 135.97mg | 6% | |
| Potassium | 272.3mg | 6% | |
| Total Carbs | 13.58g | 5% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 45.6mg | 76% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 56.84 Kcal (238 kJ) | ||
| Calories from fat | 9.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 2% | |
|---|---|---|---|
| Cholesterol | 3.59mg | 2% | |
| Sodium | 101.39mg | 6% | |
| Potassium | 203.06mg | 6% | |
| Total Carbs | 10.12g | 5% | |
| Sugars | 4.11g | 22% | |
| Dietary Fiber | 2.27g | 12% | |
| Protein | 1.79g | 5% | |
| Vitamin C | 34mg | 76% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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