Directions:
- In a slow cooker, combine the meat, garlic, pepper, bullion cube, soup, onion, onion soup mix, Worcestershire sauce and water.
- Cook on low for 8 hours, or on high for 5-6 hours.
- Saute mushrooms in a skillet with the butter and add them to the slow cooker 1/2 an hour before serving.
- Stir in cream cheese and sour cream just before serving.
- Serve over egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.95 Kcal (2223 kJ) | ||
| Calories from fat | 321.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.7g | 55% | |
|---|---|---|---|
| Cholesterol | 145.66mg | 49% | |
| Sodium | 1294.3mg | 54% | |
| Potassium | 711.34mg | 15% | |
| Total Carbs | 10.89g | 4% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 39.23g | 78% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 131.43 Kcal (550 kJ) | ||
| Calories from fat | 79.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 55% | |
|---|---|---|---|
| Cholesterol | 36.06mg | 49% | |
| Sodium | 320.39mg | 54% | |
| Potassium | 176.08mg | 15% | |
| Total Carbs | 2.69g | 4% | |
| Sugars | 0.85g | 14% | |
| Dietary Fiber | 0.35g | 6% | |
| Protein | 9.71g | 78% | |
| Vitamin C | 1mg | 7% | |
| Iron | 0.2mg | 5% | |
| Calcium | 18.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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