Directions:
- Place potatoes and carrots in a medium saucepan and fill with water to cover. Cover and cook over medium high heat until almost done (about 10 to 15 minutes). Drain and let cool for a few minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the potatoes, carrots, onion, beef, gravy, bouillon and seasoning. Season with salt and pepper to taste and mix all together.
- In a large bowl combine the baking mix, milk and egg and mix together until smooth. Pour beef mixture into an ungreased 9 inch deep dish pie plate. Pour pastry dough on top.
- Bake in preheated oven 25 to 30 minutes, until crust is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.45 Kcal (1836 kJ) | ||
| Calories from fat | 127.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 22% | |
|---|---|---|---|
| Cholesterol | 105.57mg | 35% | |
| Sodium | 1263.59mg | 53% | |
| Potassium | 935.23mg | 20% | |
| Total Carbs | 46.75g | 16% | |
| Sugars | 11.28g | 45% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 30.68g | 61% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.4mg | 19% | |
| Calcium | 168.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 151.63 Kcal (635 kJ) | ||
| Calories from fat | 44.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 22% | |
|---|---|---|---|
| Cholesterol | 36.51mg | 35% | |
| Sodium | 436.99mg | 53% | |
| Potassium | 323.43mg | 20% | |
| Total Carbs | 16.17g | 16% | |
| Sugars | 3.9g | 45% | |
| Dietary Fiber | 1.33g | 15% | |
| Protein | 10.61g | 61% | |
| Vitamin C | 3.3mg | 16% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 19% | |
| Calcium | 58.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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