Country Beef Pot Pie Recipe

Posted by
Rate It!
Country Beef Pot Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oven to 400°F Prepare pie crusts as directed on package for two-crust pie using 9-inch glass pie pan.
  2. Heat oil in large skillet over medium-high heat until hot. Add beef and onion; cook and stir until beef is browned. Drain.
  3. In small bowl, combine gravy, cornstarch, sugar and pepper; mix well. Add to beef in skillet. Stir in vegetables and potatoes. Cook about 5 minutes or until vegetables are thawed, stirring occasionally.
  4. Spoon mixture into pie crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust; sprinkle with sesame seed.
  5. Bake at 400°F for 35 to 45 minutes or until golden brown. Let stand 10 minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.75 Kcal (1159 kJ)
Calories from fat 98.09 Kcal
% Daily Value*
Total Fat 10.9g 17%
Cholesterol 50.97mg 17%
Sodium 340.77mg 14%
Potassium 413.34mg 9%
Total Carbs 25.29g 8%
Sugars 2.48g 10%
Dietary Fiber 4.23g 17%
Protein 21.05g 42%
Vitamin C 11.4mg 19%
Iron 2.3mg 13%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 135.92 Kcal (569 kJ)
Calories from fat 48.17 Kcal
% Daily Value*
Total Fat 5.35g 17%
Cholesterol 25.03mg 17%
Sodium 167.36mg 14%
Potassium 203mg 9%
Total Carbs 12.42g 8%
Sugars 1.22g 10%
Dietary Fiber 2.08g 17%
Protein 10.34g 42%
Vitamin C 5.6mg 19%
Iron 1.1mg 13%
Calcium 20.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top