Beef & Barley Soup # 46 Recipe

Posted by
Rate It!
Beef & Barley Soup # 46
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large Dutch oven or fry pan heat oil; Roll beef cubes in flour and (in small batches) brown in oil and set aside.
  2. Sauté onion, celery, carrots and mushrooms in the same oil for about 8 to 10 minutes, or until tender.
  3. (This will help deglaze the pan and give the soup a nice rich color).
  4. Place beef, vegetable in a soup pot.
  5. Add tomato juice, water, barley, and S&P to taste.
  6. Cover, reduce heat and simmer barley soup for 60 or until barley is tender, stirring occasionally.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.03 Kcal (1386 kJ)
Calories from fat 116.62 Kcal
% Daily Value*
Total Fat 12.96g 20%
Cholesterol 9.83mg 3%
Sodium 493.56mg 21%
Potassium 1082.21mg 23%
Total Carbs 46.29g 15%
Sugars 14.54g 58%
Dietary Fiber 8.96g 36%
Protein 10.42g 21%
Vitamin C 38.1mg 63%
Vitamin A 0.8mg 27%
Iron 3.1mg 17%
Calcium 93.3mg 9%
Amount Per 100 g
Calories 68.73 Kcal (288 kJ)
Calories from fat 24.21 Kcal
% Daily Value*
Total Fat 2.69g 20%
Cholesterol 2.04mg 3%
Sodium 102.48mg 21%
Potassium 224.7mg 23%
Total Carbs 9.61g 15%
Sugars 3.02g 58%
Dietary Fiber 1.86g 36%
Protein 2.16g 21%
Vitamin C 7.9mg 63%
Vitamin A 0.2mg 27%
Iron 0.6mg 17%
Calcium 19.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top