2bleu's Beef Barley Soup (Or Chicken Barley Soup) Recipe

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2bleu's Beef Barley Soup (Or Chicken Barley Soup)
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Ingredients:

Directions:

  1. Preparing Barley: Like all grains, before cooking barley, rinse it thoroughly under running water and then remove any dirt or debris that you may find.
  2. In a large dutch oven heat oil over medium heat, Add meat and garlic. Cook until meat is browned; drain if necessary.
  3. Stir in remaining ingredients. Bring to a boil, reduce heat and simmer for 1-1 1/2 hours, stirring occasionally until barley and carrots are tender and fully cooked.
  4. Season to taste with additional salt & black pepper and serve. NOTES: Add more water if soup becomes too thick upon standing. Pearl barley takes a minimum of 1 hour to cook, whereas hulled barley takes 1.5 hours or more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.67 Kcal (1317 kJ)
Calories from fat 91.88 Kcal
% Daily Value*
Total Fat 10.21g 16%
Cholesterol 50.45mg 17%
Sodium 1165.51mg 49%
Potassium 823.92mg 18%
Total Carbs 27.56g 9%
Sugars 3.7g 15%
Dietary Fiber 6.03g 24%
Protein 28.28g 57%
Vitamin C 5.2mg 9%
Vitamin A 0.3mg 10%
Iron 2.3mg 13%
Calcium 63.8mg 6%
Amount Per 100 g
Calories 55.28 Kcal (231 kJ)
Calories from fat 16.14 Kcal
% Daily Value*
Total Fat 1.79g 16%
Cholesterol 8.86mg 17%
Sodium 204.75mg 49%
Potassium 144.74mg 18%
Total Carbs 4.84g 9%
Sugars 0.65g 15%
Dietary Fiber 1.06g 24%
Protein 4.97g 57%
Vitamin C 0.9mg 9%
Vitamin A 0.1mg 10%
Iron 0.4mg 13%
Calcium 11.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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