Directions:
- In a large skillet, heat olive oil.
- Add carrots, celery and onion, sautée on medium heat for 7 minutes.
- Add garlic and mushrooms, continue cooking and stirring for another 3 minutes.
- Add herbs, bay leaf, and cubed bread. Stir well and try to coat the bread in some of the juices from the veggies and olive oil.
- Salt and pepper.
- Add 1/2 cup chicken broth, turn flame down to medium-low, stir, trying to get the bread to soak up the liquid. If it looks too dry, add more chicken broth and stir, little by little. It should total between 1 and 1.5 cups liquid in the end, you don't want to have any excess liquid in the skillet.
- Taste and salt/pepper again if necessary.
- Cover and simmer on low for another 5-10 min until the carrots and celery are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.08 Kcal (373 kJ) | ||
| Calories from fat | 41.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 7% | |
|---|---|---|---|
| Sodium | 430.04mg | 18% | |
| Potassium | 469.65mg | 10% | |
| Total Carbs | 9.29g | 3% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 35.12 Kcal (147 kJ) | ||
| Calories from fat | 16.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 7% | |
|---|---|---|---|
| Sodium | 169.52mg | 18% | |
| Potassium | 185.14mg | 10% | |
| Total Carbs | 3.66g | 3% | |
| Sugars | 1.75g | 18% | |
| Dietary Fiber | 1.24g | 13% | |
| Protein | 0.84g | 4% | |
| Vitamin C | 6mg | 25% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.2mg | 3% | |
| Calcium | 23.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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