Beef Barley Soup in the Slow Cooker Recipe

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Beef Barley Soup in the Slow Cooker
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Ingredients:

Directions:

  1. •Heat oil in 12-inch skillet over medium-high heat. Cook onion, garlic, mushrooms,celery, carrots. salt and pepper in oil 5 minutes.
  2. •Spoon mixture into 6-quart slow cooker. Stir in vegetables, barley and broth, powders. Worcestershire sauce and Marmite.
  3. •Cover and cook on Low heat setting 8 to 9 hours or on High for 4 hours.
  4. •Increase heat setting to High. Stir in frozen vegetables,tomato paste and meat. Cover and cook 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.91 Kcal (762 kJ)
Calories from fat 30.97 Kcal
% Daily Value*
Total Fat 3.44g 5%
Cholesterol 19.86mg 7%
Sodium 1436.01mg 60%
Potassium 512.71mg 11%
Total Carbs 23.57g 8%
Sugars 3.09g 12%
Dietary Fiber 4.65g 19%
Protein 15.01g 30%
Vitamin C 4mg 7%
Vitamin A 0.5mg 17%
Iron 8.8mg 49%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 47.87 Kcal (200 kJ)
Calories from fat 8.15 Kcal
% Daily Value*
Total Fat 0.91g 5%
Cholesterol 5.23mg 7%
Sodium 377.88mg 60%
Potassium 134.92mg 11%
Total Carbs 6.2g 8%
Sugars 0.81g 12%
Dietary Fiber 1.22g 19%
Protein 3.95g 30%
Vitamin C 1mg 7%
Vitamin A 0.1mg 17%
Iron 2.3mg 49%
Calcium 11.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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