Creamy Chicken and Rice Soup Recipe

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Ingredients:

Serving

1/2 cup onion, chopped (1 medium)
1/2 cup celery, sliced (1 stalk )
1/4 cup carrot, sliced
1/4 cup mushroom, sliced
1 garlic clove, minced
1 tbsp butter
1 (14 oz) can chicken broth
1 (10 3/4 oz) can cream of chicken soup
1 cup water
1 (6 1/4 oz) package chicken-flavored rice pilaf mix
1/8 tsp black pepper
2 1/2 cups milk
2 cups chicken, cooked and chopped
parsley, snipped

Directions:

In a large saucepan cook onion, celery, carrots, mushrooms and garlic in hot melted butter over medium heat until tender.
Add chicken broth, soup and water. Stir in pilaf mix with the seasoning packet and pepper. Bring to a boil; reduce heat. Simmer, covered about 20 minutes or until rice is tender, stirring occasionally.
Stir in milk and cooked chicken; heat through. If desired, sprinkle each serving with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.28 Kcal (1245 kJ)
Calories from fat	162 Kcal
		% Daily Value*
Total Fat	18g	28%
Cholesterol	41.42mg	14%
Sodium	539.5mg	22%
Potassium	442.11mg	9%
Total Carbs	18.82g	6%
Sugars	6.2g	25%
Dietary Fiber	0.67g	3%
Protein	15.5g	31%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	154.8mg	15%

Amount Per 100 g
Calories	111.11 Kcal (465 kJ)
Calories from fat	60.55 Kcal
		% Daily Value*
Total Fat	6.73g	28%
Cholesterol	15.48mg	14%
Sodium	201.65mg	22%
Potassium	165.25mg	9%
Total Carbs	7.03g	6%
Sugars	2.32g	25%
Dietary Fiber	0.25g	3%
Protein	5.79g	31%
Vitamin C	0.9mg	4%
Iron	0.3mg	5%
Calcium	57.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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