Ingredients:
- 1/4 cup beef fat drippings from a prime rib or other roast beef (see footnote)
- salt and ground black pepper to taste
Directions:
- Melt fat in a skillet over medium-high heat. Whisk flour into beef fat; cook, whisking constantly, until the mixture thickens, about 3 minutes.
- Pour beef broth into fat mixture; increase heat to high and bring mixture to a boil.
- Boil mixture until it thickens slightly; season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.13 Kcal (105 kJ) | ||
| Calories from fat | 0.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 318.18mg | 13% | |
| Potassium | 80.26mg | 2% | |
| Total Carbs | 3.43g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.7g | 5% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 20.36 Kcal (85 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 257.78mg | 13% | |
| Potassium | 65.02mg | 2% | |
| Total Carbs | 2.78g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.19g | 5% | |
| Calcium | 4.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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