Directions:
- Put all ingredients in the pasta machine. Let dry an hour or so.
- Add noodles to boiling chicken stock. Cook for ten to fifteen minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.28 Kcal (1446 kJ) | ||
| Calories from fat | 33.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 430.9mg | 18% | |
| Potassium | 129.73mg | 3% | |
| Total Carbs | 63.63g | 21% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 12.15g | 24% | |
| Iron | 1.4mg | 8% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 303.77 Kcal (1272 kJ) | ||
| Calories from fat | 29.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 6% | |
|---|---|---|---|
| Cholesterol | 96mg | 36% | |
| Sodium | 379.09mg | 18% | |
| Potassium | 114.13mg | 3% | |
| Total Carbs | 55.98g | 21% | |
| Dietary Fiber | 2.2g | 10% | |
| Protein | 10.69g | 24% | |
| Iron | 1.2mg | 8% | |
| Calcium | 25.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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