Roast Chicken Pan Gravy Recipe

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Ingredients:

Serving

1/4 cup drippings from a roast chicken
2 1/2 tbsp all-purpose flour
2 cups cold chicken stock , or more if needed
salt and ground black pepper to taste

Directions:

Pour fat from drippings into a bowl and reserve. Whisk flour into remaining drippings left in pan; mixture will seem dry. Add 2 tablespoons reserved fat, or as needed, to the drippings mixture to combine with flour.
Place pan of drippings mixture over low heat and toast flour until light brown and mixture gives off a nutty fragrance, about 5 minutes.
Drizzle about 1/3 cup cold chicken stock at a time into pan drippings, whisking each addition of stock into mixture until thoroughly combined. Continue whisking, scraping any browned pan drippings from the bottom of the pan into gravy; bring to a simmer. Continue to cook, whisking constantly, until gravy is thick and flour has combined with the liquid, 8 to 10 minutes.
Adjust thickness of gravy; if too thick, whisk in a little more stock. If gravy is too thin, continue to simmer, whisking constantly, until reduced and thickened, about 10 more minutes. For the smoothest texture, strain gravy before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	60.99 Kcal (255 kJ)
Calories from fat	11.24 Kcal
		% Daily Value*
Total Fat	1.25g	2%
Cholesterol	3.6mg	1%
Sodium	171.7mg	7%
Potassium	131.23mg	3%
Total Carbs	8.51g	3%
Sugars	2.4g	10%
Dietary Fiber	0.15g	1%
Protein	4.09g	8%
Calcium	4.3mg	0%

Amount Per 100 g
Calories	48.83 Kcal (204 kJ)
Calories from fat	9 Kcal
		% Daily Value*
Total Fat	1g	2%
Cholesterol	2.88mg	1%
Sodium	137.48mg	7%
Potassium	105.08mg	3%
Total Carbs	6.82g	3%
Sugars	1.92g	10%
Dietary Fiber	0.12g	1%
Protein	3.27g	8%
Calcium	3.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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