Directions:
- Place beef in 3 1/2 to 4 quart slow cooker. Mix dry soup mix and remaining ingredients except buns; pour over beef.
- Cover and cook on low heat setting 8 to 10 hours.
- Slice or shred beef. Serve on hoagie buns. If desired, skim fat from meat juices. Serve sandwiches with individual portions of meat juices for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.02 Kcal (3178 kJ) | ||
| Calories from fat | 253.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.22g | 43% | |
|---|---|---|---|
| Cholesterol | 352.22mg | 117% | |
| Sodium | 671.47mg | 28% | |
| Potassium | 1009.17mg | 21% | |
| Total Carbs | 6.35g | 2% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 116.72g | 233% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 209.55 Kcal (877 kJ) | ||
| Calories from fat | 70.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 43% | |
|---|---|---|---|
| Cholesterol | 97.24mg | 117% | |
| Sodium | 185.38mg | 28% | |
| Potassium | 278.62mg | 21% | |
| Total Carbs | 1.75g | 2% | |
| Sugars | 0.36g | 5% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 32.22g | 233% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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