Directions:
- In a large saucepan, combine the water, bouillon, 1/4 teaspoon pepper, pepper flakes and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes.
- Meanwhile, in a large skillet, saute onion and green pepper in 2 tablespoons butter until tender; remove and keep warm. Sprinkle salt and remaining pepper over beef.
- In the same skillet, cook beef in remaining butter over medium-high heat until no longer pink. Spoon onto roll bottoms; top with cheese and onion mixture. Replace roll tops. Serve with au jus. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.58 Kcal (2385 kJ) | ||
| Calories from fat | 297.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.06g | 51% | |
|---|---|---|---|
| Cholesterol | 150.75mg | 50% | |
| Sodium | 704.43mg | 29% | |
| Potassium | 567.05mg | 12% | |
| Total Carbs | 23.19g | 8% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 44.29g | 89% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.7mg | 21% | |
| Calcium | 292.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 156.97 Kcal (657 kJ) | ||
| Calories from fat | 82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 51% | |
|---|---|---|---|
| Cholesterol | 41.55mg | 50% | |
| Sodium | 194.13mg | 29% | |
| Potassium | 156.27mg | 12% | |
| Total Carbs | 6.39g | 8% | |
| Sugars | 0.49g | 7% | |
| Dietary Fiber | 0.59g | 9% | |
| Protein | 12.2g | 89% | |
| Vitamin C | 4.7mg | 28% | |
| Iron | 1mg | 21% | |
| Calcium | 80.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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