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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is the most minimalist method for doing a quick au jus for your prime rib of beef. Ingredients:
1/4 cup beef fat drippings from a prime rib or other roast beef (see footnote) |
1 1/2 tablespoons all-purpose flour |
2 cups beef broth |
salt and ground black pepper to taste |
Directions:
1. Melt fat in a skillet over medium-high heat. Whisk flour into beef fat; cook, whisking constantly, until the mixture thickens, about 3 minutes.
2. Pour beef broth into fat mixture; increase heat to high and bring mixture to a boil.
3. Boil mixture until it thickens slightly; season with salt and pepper to taste.
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