Directions:
- In a medium bowl, combine beef, wine, parsley, thyme and bay leaf. Let marinate for 3 hours.
- Remove beef; strain and reserve marinade. Heat 4 tablespoons butter in a large heavy saucepan over medium high heat. Saute the sliced onion until tender. Stir in beef, and cook until evenly brown. Remove beef and onion; set aside. Add flour to pan, and cook, stirring, until brown. Slowly stir in beef broth, then the reserved marinade. Return the beef mixture to the pan. Cover, and simmer for 3 hours.
- Heat 2 tablespoons butter in a medium skillet over medium high heat, Stir in the bacon and small onions, and saute until onions are tender. Add mushrooms, and continue cooking until mushrooms are golden brown. Serve as a garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.24 Kcal (2027 kJ) | ||
| Calories from fat | 239.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.64g | 41% | |
|---|---|---|---|
| Cholesterol | 138.26mg | 46% | |
| Sodium | 281.89mg | 12% | |
| Potassium | 957.46mg | 20% | |
| Total Carbs | 17.33g | 6% | |
| Sugars | 7.11g | 28% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 38.37g | 77% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 117.32 Kcal (491 kJ) | ||
| Calories from fat | 58.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 41% | |
|---|---|---|---|
| Cholesterol | 33.5mg | 46% | |
| Sodium | 68.3mg | 12% | |
| Potassium | 231.98mg | 20% | |
| Total Carbs | 4.2g | 6% | |
| Sugars | 1.72g | 28% | |
| Dietary Fiber | 0.83g | 14% | |
| Protein | 9.3g | 77% | |
| Vitamin C | 3mg | 21% | |
| Iron | 0.8mg | 18% | |
| Calcium | 16mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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