Directions:
- Anytime between 9:00AM and 12 noon, salt and pepper meat. Preheat oven to 350*. Roast meat uncovered for 1 1/2 hours.
- Turn oven off. DO NOT OPEN oven door.
- Very important for good results!
- I always sealed the oven door with tape to make sure the boys did not accidentally open it.
- An hour before serving, turn oven to 350* and roast meat 45 minutes more.
- Remove from oven and let rest on counter top for 20 minutes before carving.
- Bring pan juices to a boil, add consommé and heat.
- Jus can be thickened it a bit with Veloutine*.
- Tips:Serve with deep brown potatoes and a vegetable of your choice. Extra ”jus” and horseradish as accompaniments make the meal sublime.
- For a 10 pound roast, increase second cooking period to 1 hour.
- *Veloutine is an Instant Thickener made by Knorr.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1614.25 Kcal (6759 kJ) | ||
| Calories from fat | 1309.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.48g | 224% | |
|---|---|---|---|
| Cholesterol | 326.86mg | 109% | |
| Sodium | 440.91mg | 18% | |
| Potassium | 1202.81mg | 26% | |
| Total Carbs | 0.09g | 0% | |
| Sugars | 0.01g | 0% | |
| Protein | 72.79g | 146% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 9.1mg | 50% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 349.71 Kcal (1464 kJ) | ||
| Calories from fat | 283.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.52g | 224% | |
|---|---|---|---|
| Cholesterol | 70.81mg | 109% | |
| Sodium | 95.52mg | 18% | |
| Potassium | 260.57mg | 26% | |
| Total Carbs | 0.02g | 0% | |
| Sugars | 0g | 0% | |
| Protein | 15.77g | 146% | |
| Iron | 2mg | 50% | |
| Calcium | 9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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